Christmas Candy

Front Cover
Random House Value Publishing, 1990 - Cooking - 63 pages
Rich, chewy caramels and luscious creamy fudge, light fluffy divinity and nut-studded brittles, bright candied fruit and crunch spiced nuts, sweet taffy apples and sumptuous chocolate truffles ... these are some of of the marvelous confections of Christmas, and you can make them right in your own kitchen.

What people are saying - Write a review

We haven't found any reviews in the usual places.


Fudge Favorites 35
Mocha Fudge Slices 42
Salt Water Taffy 48
Almond Clusters 54
Candied Orange Peel 60

Bibliographic information