Christmas Cookies

Front Cover
Silverback Books, 2004 - Cooking - 62 pages
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The Quick & Easy series features small, compact cookbooks, emphasizing everyday--quick and practical--cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemporary content. Well-designed layouts, and beautiful color photography throughout. A useful table leads each book, doubling as both a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes, and ultra-simple recipes, are highlighted. Helpful hints and cooking tips punctuate the text offering sensible strategies for everyday eating. 'Its the Season! You will find wonderful recipes for making classics such as Cinnamon Stars, Vanilla Crescents, and Spritz Cookies, or try something new with Pistachio Spirals, Orange Moons, and Nougat Hearts. And, a troubleshooting section to provide solutions to any problem that may arise, as well as, the "ABC's" of ingredients, from anise to vanilla, you'll find the answer. For all those who aren't sure how to knead the dough or cut the cookie, there's also a section on kitchen techniques.
 

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Page 46 - Place a rack in the center of the oven and preheat the oven to 350F. Line a baking sheet with parchment paper and set aside.
Page 65 - Add only enough of the ice water until the mixture forms a dough. Wrap the dough in plastic wrap and refrigerate for 1 hour or until firm.

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