Christmas Cooking

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Parragon Publishing, Jun 1, 2003 - Christmas cooking - 96 pages
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-- Achieve amazing results by following easy step-by-step instructions and illustrations!-- Try mouth-watering recipes like iced gingerbread hearts, creamy chocolate fudge, coconut mice and peppermint creams!

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Contents

introduction
4
light meals snacks side dishes
23
entrées
43
desserts candies drinks _
71
index
96
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