Christmas Cooking For Dummies

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John Wiley & Sons, May 18, 2011 - Cooking - 358 pages
Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress!

Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal treats. It includes:

  • 100 delicious recipes for hassle-free holiday meals, including Warm White Bean Dip, Four-Cheese
  • Spinach Lasagne, and Chocolate Truffle Tart
  • Tips, checklists, and charts, plus step-by-step guides and shopping lists for special holiday meals, including a Christmas Tree-Trimming Party
  • A special section on Christmas decorating and food gifts from the kitchen
  • 16 pages of color photos featuring holiday meal recipes and kitchen-made gifts and decorations

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Making Christmas Special and Stress Free
Taking Inyentogg Ingredients Tools and Techniques
Making Magic with Christmas Menus
Holiday Meals Qpening Acts
Irish Coffee
A iz
Salads and Soups
Preparing and Serving a Christmas Goose
Concocting a Christmas Casserole and Stew
Evegg Sunday Is Pasta Night
Relishing the Season with Sauees Sweet and Sayory
Bittersweet Chocolate Sauce
Holiday Meals Finishing Touches

Holiday Meals The Main Eyent and Sideshows
MapleOrange Syrup
Bluebemg Sauce
Chocolate Shortbread

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About the author (2011)

Dede Wilson, CCP, contributes to Bon Appétit and Pastry and Design magazine and to NBC's Todayshow. She is also the Food and Entertaining expert for

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