Christmas Treats: 50 Special Recipes
Easy-to-follow instructions and photographs accompany a tempting collection of delicious recipes for hors d'oeuvres, canapes, cookies, and chocolates to serve during the holidays or wrap and give as special gifts.
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cakes and puddings
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almonds anchovy Apricot Apricot Glaze bake bay leaf black pepper blended bottle boxes brandy breadcrumbs brush butter cake board cake mixture candies cheese chilies chocolate truffles chopped cinnamon cloves cocoa powder confectioners cookie sheets cool cornstarch cream decorations dish dough dried fruit egg whites evenly fillets flavor fondant food coloring dusts garlic gift glace cherries glace fruits grated GREDIENTS green food colorings Gum Glaze Heat gently holly icing jars jelly juice Knead knife leaves lemon liqueurs marzipan melted milk chocolate minutes mixing bowl Modeling Paste mold olives orange parchment paper pates piece Place plain chocolate plums Preheat the oven ribbon rind roll rosehips round Royal Icing saucepan shape sheets with parchment Sift the flour slices smooth sprig squares Sterilize sticks stirring occasionally superfine sugar surface syrup tbsp thinly tiny trim truffles unsalted butter vinegar whisk white chocolate wooden spoon