Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
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This is one of the best books on making cider. It discusses different cider styles, taking care of barrels, making cider brandy, and many other topics. It is easy to reference and delightful to read.
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