Citrus Science and Technology: Nutrition, anatomy, chemical composition, and bioregulation
Avi Publishing Company, 1977 - House & Home - 531 pages
Abstract: This first volume of a 2-volume set is devoted to nutritional aspects of citrus fruits and their products, fruit anatomy, qualitative and quantitative chemical compositions of fresh fruits and their products, and bioregulation, and is presented for students, technologists, nutritionists, biochemists and plant scientists. The information provided should be useful in assessing the nutritional benefit, product potential, and chemical complexity of citrus fruits. Substantial emphasis is placed on the components of citrus fruits and their chemical composition. The individual topics (e.g., role in human nutrition, organic acids, essential oils) are presented by appropriate authoritative investigators. (wz).
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FLAVONOID CONSTITUENTS OF CITRUS Robert M
ESSENTIAL OILS Philip E Shaw
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Agric albedo alcohol aldehydes amino acids Attaway bioregulators bitterness Brix carbohydrates carotene carotenoids cellulose Chandler Chem chemical chromatography chromoplasts citric acid citrus fruits citrus juices cold-pressed color commercial components composition compounds constituents cryptoxanthin dietary effect enzyme esters extraction fatty acids flavanone flavedo flavonoids flavor Florida Food Chem Food Sci Food Technol frozen concentrated gas chromatography Gentili glycosides grapefruit juice groups Horowitz Hortic hydrocarbons identified increased isolated juice sacs Kefford lactone lemon juice levels limonin limonoate limonoids lipid lycopene MAIER maturity metabolism method methyl Moshonas Nagy naringin navel orange nitrogen nutrition occur orange essence orange juice orange oil pectic fractions pectic substances pectin pectinesterase peel oil Phytochemistry pigments plant Proc processing protein pulp reported Rouse samples season seeds soluble storage structure sucrose sugars synthesis Table tangerine tion total pectin Valencia orange Vandercook VELDHUIS vitamin Xmax EtOH Yokoyama