Clarke and Spurrier's Fine Wine Guide

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Houghton Mifflin Harcourt, 2001 - Cooking - 352 pages
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An updated edition of the guide tothe best wines in the world by two of the world's most knowledgeable and entertaining wine experts.

This handsome, updated edition of Clarke & Spurrier's Fine Wine Guide is the ultimate ready-reference to the world's best wine-for buying, for estimating the value of your collection, for restaurant selection, for investing. Organized by wine region with an alphabetical list of the top wine names and leading producers in every major wine-producing country, the guide is fully cross-referenced for ease of use. In this completely redesigned elegant and enduring format, these two expert authors survey the world of wine and bring you its best-not necessarily the famous Bordeaux growths, but the best wine from around the globe.

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About the author (2001)

Oz Clarke, one of the world's leading wine experts, is a featured advisor to, the New York Times wine Web site, and he has won all the major wine writing awards. He lives in West London.

Steven Spurrier opened Paris's first wine school, L' Académie du Vin, in 1973. He is a consulting editor of Decanter magazine and the author of several books on wine.

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