Classic Bonsai of Japan
Enter the fascinating world of bonsai, the centuries-old gardening art form of cultivating trees as potted plants. Refined to a high art in Japan, bonsai offers not only the familiar gardening delights but also, at its highest levels, a philosophical and aesthetic communion with nature.
Here in CLASSIC BONSAI OF JAPAN, the Nippon Bonsai Association, Japan's preeminent voice of the bonsai tradition, introduces a collection of the finest bonsai pieces to be found in Japan today-some of them presented to a Western audience for the first time. Over 130 full color and 48 black-and-white plates of priceless specimens with informative commentary provide a definitive tour of the bonsai world-from a 15-year-old flowering cherry to a majestic 1,000-year-old Yezo spruce. The notes for each piece offer insights into the balance, style, harmony, and overall aesthetic effect along with comments on the history of its cultivation at the hands of several generations of bonsai masters.
John Bester brings his intimate knowledge of Japanese culture and sensibility to an elegant interpretation of bonsai art specifically adapted to Western readers. Essays on appreciation, history, and aesthetics further invite readers to enjoy this "natural" art on an informed level.
A feast for the eyes as well as a lasting monument to the history of an artistic tradition, this deluxe volume is sure to delight the bonsai enthusiast, garden hobbyist, lover of things Japanese-indeed anyone with an interest in looking at art and nature in unison.
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LibraryThing ReviewUser Review - bunabayashi - LibraryThing
(foreword by John Yoshio Naka), Kodansha International, 1989. The finest photographic collection of bonsai published in book format. This large coffee table book is an endless source of inspiration ... Read full review
Classic bonsai of JapanUser Review - Not Available - Book Verdict
This sumptuous, oversize book features over 200 high-quality color and black-and-white photos of classic bonsai selected from a 12-volume series published in Japanese for specialist growers. The ... Read full review