Classic Chinese Cuisine

Front Cover
Smithmark Pub, Aug 1, 1995 - Cooking, Chinese - 256 pages
Offering a selection of classical regional and popular westernized Chinese dishes, a tempting collection features Crab Soup with Ginger, Aromatic & Crispy Duck, Sweet & Sour Pork, and Sesame Toffee Apples.

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Contents

FISH SHELLFISH
68
CHICKEN DUCK
107
PORK BEEF LAMB
143
Copyright

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About the author (1995)

Rosemary Moon is a popular writer on food and nutrition. Her career has involved running a delicatessen, teaching specialty cooking and contributing to television and radio programs. She has written and edited several cookbooks. She lives in England.

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