Classic Freshwater Fish Cooking
Voyageur Naturally is your one-stop resource for books about nature and country sports. We have one of the largest selections available for both young adult and adult readers. Zoos and aquariums, natural history museums, gift shops, sporting book retailers, and other booksellers all appreciate the depth and quality of our series and our commitment to providing up-to-date information from leading naturalists and scientists.
Packed with nearly 100 time-tested, crowd-pleasin', lip-smackin' recipes for cooking walleye, bass, northern pike, and more.
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