Classic Freshwater Fish Cooking

Front Cover
MBI Publishing Company LLC, 1998 - Cooking - 128 pages
Voyageur Naturally is your one-stop resource for books about nature and country sports. We have one of the largest selections available for both young adult and adult readers. Zoos and aquariums, natural history museums, gift shops, sporting book retailers, and other booksellers all appreciate the depth and quality of our series and our commitment to providing up-to-date information from leading naturalists and scientists.

Packed with nearly 100 time-tested, crowd-pleasin', lip-smackin' recipes for cooking walleye, bass, northern pike, and more.

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Contents

Introduction
5
Walleye
18
Northern Pike
38
Perch
58
Bass
66
Catfish
74
ColdWater Fish
85
Index
126
Copyright

About the author (1998)

EILEEN CLARKE wrote "The Art of Wild Game Cooking" (with Sil Strung), which sold more than 100,000 copies, "The Venison Cookbook," "The Freshwater Fish Cookbook," "Classic Freshwater Fish Cooking," and "The Game Grill," She is an avid hunter and contributing editor to "Field & Stream" magazine. She lives in Townsend, Montana with her husband, famed outdoor writer John Barsness.

Bibliographic information