Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces. Extensive sidebars - profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from fascinating old recipes - make this an indispensable, lively volume. Winner of a James Beard Award and a Julia Child Award!
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CLASSIC HOME DESSERTS CLUser Review - Not Available - Book Verdict
Sax, a well-known food writer and cookbook author, has compiled an ambitious and impressive collection of homestyle desserts, from cobblers and crisps to creams and fools to layer cakes, fancy cakes ... Read full review
I haven't made the recipes the above reviewer mentions, but I have made the angel food cake, the fudgy brownies, the multi-fruit cobbler, the Claremont Diner coconut pie, and a few others. I've never had a disaster with any of them. I'll have to look at the ones you mentioned. I think it is a terrific collection of delicious recipes...try something else. I've made the angel food cake over and over and have had great success with it.The photography alone makes me hungry!
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
Limited preview - 2010
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from ...
Richard Sax,Dorie Greenspan
No preview available - 2010