Classic Irish Recipes

Front Cover
Sterling Pub., Jun 30, 1992 - Cooking - 128 pages
Scores of delicious recipes...from soups, fish, and meat courses to condiments and traditional beverages. "The outstanding characteristic of these recipes is simplicity--simple and tasty on the tongue while filling and wholesome for the body."--Irish Herald.

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Contents

Introduction
5
Fish and Seafood
22
Vegetables
57
Copyright

3 other sections not shown

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About the author (1992)

Georgina Campbell lives in Dublin, Ireland. She has written many books on Irish food, and is also a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine.

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