Classic Italian Recipes

Front Cover
Smithmark, 1998 - Cooking - 256 pages
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This inspirational cookbook features an exciting range of over 200 recipes, from all over Italy.

There are chapters on Antipasti & Accompaniments, Soups, Pasta, Fish, Meat & Poultry, Rice, Polenta, & Gnocchi, Pizzas & Breads, and Desserts.

All of the recipes use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional Italian ingredients are introduced but these recipes are balanced with a range of classic family favorites, all of which evoke the true taste of Italy.

The recipes in this practical yet beautifully designed cookbook are easy to follow, accompanied by step-by-step instructions, and complemented by superb color photographs. "Classic Italian Recipes" is the complete guide to Italian cooking--enjoy!

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Contents

Introduction
8
Fish Dishes 118
13
Pickled Bell Peppers
22
Seafood Salad
28
Eggplant Salad
34
Potatoes with Olives Anchovies
40
Orange Thyme Pumpkin Soup
76
Squid Casserole
120
Polenta
172
Risotto Stuffed Bell Peppers
178
Tomato Sauce
190
Calabrian Pizza
196
Spicy Meatball Pizza
202
Bean Curd Corn Sl Peas Pizza
208
Smoky Bacon Sl Pepperoni Pizza
214
Green Easter Pie
220

Baked Sea Bass
126
Sardinian Red Mullet
132
Beef in Barolo
142
Pork Chops with Fennel
148
Lamb Noisettes with Bay Lemon
154
Sundried Tomato Loaf
226
Sicilian Orange Sl Almond Cake
243
Palermo Cake
249
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