Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces
Smithmark, 1994 - Cooking - 96 pages
These step by step cookbooks offer inspired options for a variety of classic and contemporary meals, from appetizers and delicious baked treats, to some of the world's most exciting and exotic cuisines Simple instructions and photographs of the finished dishes and cook's hints and tips guarantee wonderful results, for beginners and experienced cooks alike
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