Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats

Front Cover
Ulysses Press, Dec 21, 2012 - Cooking - 160 pages
0 Reviews
YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN
A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:
-Nutter Butters(R)
-Nacho Cheese Doritos(R)
-Funyuns(R)
-Klondike(R) Bars
-Animals Crackers
-Creamsicles(R)
-Sour Patch(TM) Kids
-Cinnamon Pop Tarts(R)

Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients--flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this book shows you how you can have your childhood cake and eat it too. And don't forget to share your original creations. Whether it's for a kid's birthday party, a movie night with the family or a fun night with friends, the recipes in this book are fun for all occasions.

 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

CAKEY TREATS
34
CHEESY SNACKS
60
ICE CREAM TREATS
94
SWEETS
116
Caramel Corn
129
Copyright

Other editions - View all

Common terms and phrases

About the author (2012)

Casey Barber is a freelance food writer, recipe developer and editor of Good. Food. Stories., a growing online magazine focusing on food from a storyteller’s perspective. Her work has also appeared in Serious Eats, ReadyMade, Gourmet Live, DRAFT, Time Out New York, iVillage, and other print and online publications.

Bibliographic information