Classic Vegetarian Recipes

Front Cover
Smithmark, 1998 - Cooking - 256 pages
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This inspirational cookbook features an exciting range of over 200 recipes, all of which highlight just how versatile, flavorful, and healthy the vegetarian diet can be.

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Contents

Grains
10
Red Bell Pepper Sl Chili Soup
22
Garbanzo Bean
28
DahlSoup
34
Pumpkin Soup
40
Roman Focaccia
62
BulgarFilled Eggplants
68
Refried Beans with Tortillas
74
Vegetable Chop Suey
158
Garbanzo Bean Roast
166
Winter Vegetable Cobbler
172
Spinach Pancake Layer
178
Pepperonata
192
Spicy Lentils Spinach
198
Beans in Lemon Herb Sauce
204
Zucchini Mint Salad
210

Spinach Frittata
80
Vegetable Crepes
86
Fried Bean Curd with Peanut Sauce
92
Vegetable Jambalaya
120
Moroccan Vegetable Couscous
126
Cabbage Walnut StirFry
146
Sweet Sour Vegetables
152
Gado Gado
216
Three Bean Salad
222
Fall Fruit Bread Pudding
240
Fruit Brulee
246
Index
252
Soups
255
Copyright

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