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Chemists Physiologists and the Problem of Nutrition I
Paris and Giessen at Odds
The Debate over the Source of Animal Fat
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AAdSc Academy acidified action albumin aliments alkaline animal chemistry appeared Barresw Bernard and Barreswil bile Blondlot blood Bouchardat and Sandras Boussingault C.r. Acad cane sugar carbonic acid Chap chemical chyle Claude Bernard conclusion contained decomposition diastase diges digestion discovery dissolved Dumas Dumas's evidence experimental experiments fatty ferment fibrin fistula fluid French chemists gastric juice gelatin glucose grape sugar hich hydrochloric acid Ibid ideas injected intestine investigation laboratory lactic acid later Liebig liver Magendie Magendie's material meat memoir ments Mialhe Mialhe's mucus nard nitrogenous notebook nutrients nutrition observations Olmsted organic pancreatic juice Paris Payen Pelouze pepsin phenomena physiological plants portal vein problem produced properties prussiate quantity question rabbit reaction saliva salivary Schwann secretion solution starch stomach substances theory thought Tiedemann and Gmelin tion tissue transform starch urea urine vagus nerves vein