Cleaning and Cooking Fish

Front Cover
Publication Arts, 1982 - Cookery (Fish) - 160 pages
Written by acclaimed outdoor cooking expert Sylvia Bashline, Cleaning and Cooking Fish contains dozens of great-tasting recipes for all kinds of gamefish. Includes detailed information on cleaning, filleting, smoking, canning, and pickling fish.

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Contents

Introduction
Cooking Techniques
33
Appetizers
81
Fish Salads
89
Fish Soups Chowders
95
Main Dishes
101
Fish Complements
131
Sauces
139
Preserving Fish
145
Index
154
Copyright

About the author (1982)

Bashline has served as president of the Pennsylvania Outdoor Writers Association and as a board member of Outdoor Writers Association of America.

Bibliographic information