The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions

Front Cover
Rodale, Nov 1, 2001 - Cooking - 604 pages
More than 5,000 brilliant tips on buying, storing and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more.
 

What people are saying - Write a review

LibraryThing Review

User Review  - Krumbs - LibraryThing

Great overviews of how to select, prep, wash, store, etc., all sorts of foods, and also information on types of cooking and preparing, such as sections on blenders, grilling, and high-altitude cooking ... Read full review

User Review - Flag as inappropriate

The recipe for the Rosemary Portobello Burgers is absolutely delicious! And healthy too.

Contents

Bacon to Butterscotch
19
Cabbage to Cutting Boards
84
Dates to Duck
153
Fat Replacement to Frying
171
Garlic to Guacamole
204
Ham fo Hummus
226
Ice Cream to Instant Coffee
238
Kabobs fo Knives 245
551
Useful Tables and Charts
559
Copyright

Other editions - View all

Common terms and phrases

Bibliographic information