Clinical Nutrition in Gastrointestinal Disease

Front Cover
Alan Buchman
SLACK Incorporated, 2006 - Medical - 674 pages
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Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic.

Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today’s professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, Clinical Nutrition in Gastrointestinal Disease contains essential information to optimally and successfully manage pediatric and adult patients.

Some Topics Covered Include:

• Nutritional assessment
• Nutrition in critical care
• Nutritional support
• Management of intestinal failure
• Obesity
• Pediatrics
• Probiotics
• Nutrient absorption
• Metabolism
• Home care


Some Gastrointestinal Diseases Covered Include:
• Inflammatory bowel disease
• Irritable bowel syndrome
• Colon cancer
• Pancreatititis
• Heptatic failure
• Celiac sprue

Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition. The extensive use of images, graphs, and tables compliments the text and makes this one of the most authoritative and thorough books on gastrointestinal disease currently on the market.

 

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Contents

THE PRACTICAL NUTRITIONAL ASSESSMENT
3
BODY COMPOSITION ANALYSIS
11
MICRONUTRIENT DEFICIENCIES
23
CLINICAL CONSEQUENCES OF UNDERNUTRITION
35
THE MALABSORPTION SYNDROME
43
THE DIETARY REFERENCE INTAKES WHAT ARE THEY AND WHAT DO THEY MEAN?
55
DIETARY TREATMENT OF GASTROINTESTINAL DISEASES
63
MACRONUTRIENT DIGESTION ABSORPTION AND METABOLISM
77
PERIOPERATIVE NUTRITIONAL SUPPORT
343
DIETARY MANAGEMENT IN SHORT BOWEL SYNDROME
357
NONTRANSPLANT SURGERY FOR SHORT BOWEL SYNDROME
367
INTESTINAL TRANSPLANTATION
375
THE USE OF GROWTH FACTORS SHORT BOWEL SYNDROME
383
INDICATIONS AND CONTRAINDICATIONS TO ENTERAL AND PARENTERAL NUTRITION
395
VASCULAR ACCESS FOR THE PATIENT RECEIVING
409
PARENTERAL NUTRITION FORMULAS
417

FOOD ALLERGIES
97
DIETARY SUPPLEMENTS HERBS AND VITAMINS
109
PREBIOTICS PROBIOTICS AND DIETARY FIBER
123
FOOD AND WATER SAFETY POTENTIAL FOR BIOTERRORIST ATTACK
139
METABOLIC BONE DISEASE IN GASTROINTESTINAL ILLNESS
153
NUTRITION IN THE ELDERLY
165
NUTRITION AND ALCOHOLISM
183
NUTRITION AND DIABETES MELLITUS
191
NUTRITION AND COLORECTAL CANCER
205
NUTRITIONAL SUPPORT IN INFLAMMATORY BOWEL DISEASE
225
CELIAC DISEASE
233
NUTRITION AND LIVER DISEASE
243
NUTRITION IN CHRONIC PANCREATITIS
253
NUTRITIONAL SUPPORT IN ACUTE PANCREATITIS
263
NUTRITION AND GASTROINTESTINAL MOTILITY HEALTH AND DISEASE
271
INBORN ERRORS OF METABOLISM FOR THE GASTRQENTERQLQGIST
281
NUTRITION AND CYSTIC FIBROSIS
293
NUTRITION AND GASTROINTESTINAL ONCOLOGY
307
THE METABOLIC RESPONSE TO CRITICAL ILLNESS
317
CLINICAL IMPLICATIONS OF OXIDATIVE STRESS AND ANTIOXIDANT THERAPY IN GASTROINTESTINAL DISEASE
329
PEDIATRIC PARENTERAL NUTRITION
427
COMPLICATIONS OF LONGTERM PARENTERAL NUTRITION
461
COMPLICATIONS OF ENTERAL NUTRITION
475
HOME PARENTERAL NUTRITION IN INFANTS CHILDREN AND ADULTS
485
ADMINISTRATION ROUTES FOR ENTERAL NUTRITION
493
ADULT ENTERAL NUTRITION FORMULAS AND SUPPLEMENTS
503
PEDIATRIC ENTERAL FORMULAS
519
HOME ENTERAL NUTRITION
539
REFEEDING SYNDROME
551
MEDICAL LEGAL AND ETHICAL ASPECTS OF NUTRITIONAL SUPPORT
559
MEDICAL MANAGEMENT OF OBESITY
585
CONTROL OF FOOD INTAKE
595
SURGICAL MANAGEMENT OF OBESITY
609
GASTROINTESTINAL COMPLICATIONS OF BARIATRIC SURGERY
621
HYPERLIPIDEMIA GENETIC AND NUTRITIONAL CONSIDERATIONS FOR THE GASTROENTEROLOGIST
629
MANAGEMENT OF CHILDHOOD OBESITY
639
NUTRITIONAL SUPPORT OF OBESE AND BARIATRIC PATIENTS
649
INDEX
661
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About the author (2006)

Alan L. Buchman, MD, MSPH is a graduate of Northwestern University and The Chicago Medical School. He completed his residency in internal medicine at Cedars Sinai Medical Center. He began his training in nutrition and gastroenterology under his mentor Dr. Marvin Ament at UCLA, where he completed his master's degree in nutrition and a fellowship in clinical nutrition. Following his gastroenterology fellowship at Emory University, Dr. Buchman served on the faculties of the Baylor College of Medicine and the University of Texas Houston Medical School prior to moving to Northwestern, where he is the Medical Director of the Northwestern Inflammatory Bowel Disease and the Northwestern Intestinal Rehabilitation Centers. He is recognized as an international authority on intestinal failure, inflammatory bowel disease, and nutrition in gastrointestinal disease.

Dr. Buchman's nearly 200 contributions to the medical literature have served to advance the field in these arenas. He has served on many peer-reviewed journal editorial boards, and has had leadership positions on numerous national committees, including the American Gastroenterological Association, the American Society for Parenteral and Enteral Nutrition, the American Federation for Clinical Research, and the United States Food and Drug Administration.

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