Clinical Nutrition in Practice

Front Cover
Nicholas Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, Kalliopi-Anna Poulia
John Wiley & Sons, Jun 9, 2011 - Medical - 232 pages
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An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional.

Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition.

Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, such as diabetologists, endocrinologists (especially those treating obesity), cardiologists and oncologists will find this a refreshing approach to an important subject. Nurses, medical students and those working in the food industry will also find this a handy guide.

  • Easy-to-follow style with questions clearly posed and answers based on real-life case studies
  • Outlines the basics of healthy nutrition, malnutrition and nutritional assessment
  • Detailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g. cardiovascular or rheumatoid disorders, cancer and HIV/AIDS
  • Uses an interesting contemporary approach that health professionals will find a refreshing change
 

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Contents

Preface
Nutritional Assessment
Malnutrition
Weight Management and Eating Disorders
Diabetes
Hypertension and Cardiovascular Diseases
Gastrointestinal Diseases
Renal Disease
Neoplastic Diseases
Rheumatic Diseases
Nutrition and Anaemias
Neurological and Mental Disorders
Enteral Nutrition
Parenteral Nutrition
Food Allergy
Copyright

Life Expectancy

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About the author (2011)

Professor Nikolaos Katsilambros, Professor of Internal Medicine and Director of the First Department of Propaedeutic Medicine Athen's University School of Medicine and Director of the Diabetes Centre, Laiko University Hospital, Athens, Greece

Charilaos Dimosthenopoulos MMedSci.SRD.PGDipDiet

Meropi D Kontogianni, PhD

Evangelia Manglara RD

Kalliopi-Anna Poulia, MMedSci

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