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Nutrition and Nutritional Assessment
Nutrition and Diet Therapy in Obesity
Nutrition in Diseases of the Gastrointestinal Tract
6 other sections not shown
absorption acute adequate amino acids amount anemia assessment associated blood body weight calcium caloric intake calories carbohydrate cause cells cholesterol chronic renal failure Clin clinical creatinine cystine daily decreased deficiency diabetes dialysis diarrhea diet therapy dietary management Dietary treatment disease drugs eating edema effect electrolytes enzyme excretion fatty acids feeding fluid folic acid foods gastric gastrointestinal glucose gm/day hepatic hospital hypercalcemia hypercalcuria hyperlipoproteinemia hypertension increased infants ingestion insulin intestinal intravenous iron kcal kidney levels lipids lipoprotein liver magnesium malabsorption malnutrition meals metabolism mg/dl milk mucosa nitrogen normal Nutr nutrients nutritional status obesity oral oxalate parenteral patients phenylketonuria phosphate phosphorus plasma postoperative potassium pregnancy problems protein protein intake reduce requirements restriction result salt serum calcium small bowel sodium sodium intake steatorrhea sugar surgery surgical Table tion tissue triglycerides ulcer uremia urinary urine vitamin B12 weight gain weight loss