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General Principles of Nutritional Care
Drugs and Nutritional Care
Nutrition in Diseases of the Immune System
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abnormal absorption activity adipose adipose tissue alcohol alterations amino acids amount anemia antigen approximately arteries bile blood glucose body weight calcium calories cancer carbohydrate cause Chapter cholesterol chronic Clin Clinical concentration contain creased decreased deficiency diabetes diabetes mellitus diagnosis diarrhea diet dietary disease disorders drugs effects electrolyte energy enzymes excess excretion factors failure fatty acids feeding fluid food intake function gastric gastrointestinal glucose hepatic hormone hypertension hypoglycemia immune increased infants insulin intestinal kcal kidney lactose levels lipid lipoprotein liver malabsorption meals membrane ment metabolism mg/dl milk muscle nitrogen normal nutrients nutritional care specialist Nutritional Management obesity occur oral pancreatic patients percent phenylalanine plasma potassium protein red blood cells reduced renal Reprinted with permission require restriction result serum sodium steatorrhea stimulate symptoms syndrome synthesis Table therapy tients tion tissue treatment triglyceride tumor ulcer urine usually vitamin B12 vomiting W.B. Saunders weight loss