CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

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Storey Publishing, May 17, 2010 - Cooking - 439 pages
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Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home. 

 

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Great for beginners or intermediates, you can brew a style then decide how you want to change it. 200 styles!

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Contents

Acknowledgments
7
The Art of Cloning a Beer
8
CloneBrew Recipes
23
Beer Style Guidelines
426
Hops
431
Grains and Adjuncts
434
Other Storey Titles You Will Enjoy
440
Copyright

Other editions - View all

CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers
Tess Szamatulski,Mark Szamatulski
Limited preview - 2010

Common terms and phrases

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About the author (2010)

Not only can husband-and-wife team Tess and Mark Szamatulski create a great homebrew recipe book, CloneBrews, but they are also busy putting these same recipes into practice. They have spent years developing these recipes for the happy customers of their homebrew supply shop, Maltose Express, in Monroe, Connecticut, where they live.

Not only can husband-and-wife team Tess and Mark Szamatulski create a great homebrew recipe book, CloneBrews, but they are also busy putting these same recipes into practice. They have spent years developing these recipes for the happy customers of their homebrew supply shop, Maltose Express, in Monroe, Connecticut, where they live.

Bibliographic information

QR code for CloneBrews, 2nd Edition
TitleCloneBrews, 2nd Edition: Recipes for 200 Commercial Beers
AuthorsTess Szamatulski, Mark Szamatulski
Edition2
PublisherStorey Publishing, 2010
ISBN1603422803, 9781603422802
Length439 pages
Subjects ›  ›  › 

Cooking / Beverages / Alcoholic / Beer
Cooking / Beverages / Alcoholic / General
Cooking / Methods / Canning & Preserving
  
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