Cocina Feng Shui / Feng Shui Kitchen

Front Cover
Ediciones Lea, Jul 1, 2004 - Body, Mind & Spirit - 128 pages
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The ancient art of Feng Shui, though typically associated with interior design, also has important applications to the selection, preparation, and serving of food. This book is a complete guide to cooking with the five elements: wood, fire, earth, metal, and water, in order to promote health and happiness.

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About the author (2004)

Alejandro Armiñan is a Feng Shui specialist with more than 25 years of experience.

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