Cocina Feng Shui / Feng Shui Kitchen

Front Cover
Ediciones Lea, 2004 - Body, Mind & Spirit - 128 pages
The ancient art of Feng Shui, though typically associated with interior design, also has important applications to the selection, preparation, and serving of food. This book is a complete guide to cooking with the five elements: wood, fire, earth, metal, and water, in order to promote health and happiness.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (2004)

Alejandro Armiñan is a Feng Shui specialist with more than 25 years of experience.

Bibliographic information