Cocina argentina

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Icaria Editorial, 1996 - Cooking - 155 pages
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Contents

lntroducción
7
Advertencia
36
Ajíes rellenos
49
Polenta estilo Gerardo
53
Empanadas salteñas
67
Locro de maíz
81
Shorabat adas
97
Essek fleish
111
Tortas fritas
127
Budín de pan
135
Kiguel de fideos
149
Copyright

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