Cocine a gusto

Front Cover
La Editorial, UPR, Jun 1, 1991 - Cooking - 326 pages
1 Review
"A classic work on the art of Puerto Rican cookery by two noted home economists. Recipes cover the whole range of Puerto Rican fare from appetizers to desserts. The authors have also included information on cooking utensils, culinary terms, measurements and equivalents and typical Caribbean foodstuffs and products."
 

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Contents

П Términos Culinarios y Definiciones
9
Tabla de Equivalencias de Pesos y Medidas
15
Cereales
48
Granos Legumbres
70
Ensaladas
88
Sopas
103
Carnfs
115
Aves
151
Croquetas Buñuelos Pastelillos y Otros Alimentos
186
Bizcochos
201
Galletitas
217
Pasteles Dulces
229
Pan y Panecillos
235
Emparedados
251
Helados Budines Flan y Otros Postres
259
Cuando tenca invitados
284

Х1П Pescado y Mariscos
161
Huevos y Queso
176

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