Code of Federal Regulations, Title 21, Food and Drugs: Parts 100-169, Revised As of April 1, 2009

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Government Printing Office, Jul 1, 2009 - Law - 633 pages
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Contents

ADMINISTRATION DEPARTMENT OF HEALTH
5
Title
34
Common or usual name for nonstandardized foods
174
Nutritional quality guidelines for foods
181
Infant formula quality control procedures
187
Infant formula
193
Emergency permit control
202
Unavoidable contaminants in food for human con
212
Cereal flours and related products
405
Macaroni and noodle products
420
Canned fruits
430
Canned fruit juices
471
Fruit butters jellies preserves and related prod ucts
485
Fruit pies
493
Canned vegetables
495
Vegetable juices
517

Current good manufacturing practice in manufac
218
Current good manufacturing practice in manufac
233
Thermally processed lowacid foods packaged
257
Acidified foods
284
Shell eggs
290
Fish and fishery products
303
Processing and bottling of bottled drinking water
311
Milk and cream
323
Part Page 133 Cheeses and related cheese products
342
Frozen desserts
393
Bakery products
401
Frozen vegetables
520
Eggs and egg products
523
Fish and shellfish
528
Cacao products
544
Tree nut and peanut products
553
Beverages
556
Margarine
575
Sweeteners and table sirups
578
Food dressings and flavorings
582
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Published by the Office of the Federal Register, National Archives and Records Administration. Official U.S. Government Edition.

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