Codex Alimentarius: Tropical Fresh Fruits and Vegetables
Food and Agriculture Organization of the United Nations, 1993 - Technology & Engineering - 74 pages
The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM.
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Volume 5B 1993
Codex Alimentarius Volume 5B 1993
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1970 Determination 1993 CODEX STAN 1993 Codex Texts 1993 Subject Reference African Regional Standard Amendments to Codex baby corn BSI method CAC/GL CAC/RM CAC/VOL IX-Ed CAC/VOL V-Ed Caseins Cheese cobs of baby Code of Hygienic Code of Practice Codex Alimentarius Commission CODEX STAN Codex Standards Codex Texts Subject Codex Texts Volume Containers Cooked Cured Dextrose Ed.l European Regional Standard FAO/WHO Food Standards Fat Content Fish CAC/RCP Food Additives Food Standards Programme Foods for Infants Fruits and Vegetables Hygienic Practice Ices Food Joint FAO/WHO Food LABELLING Lists of Mineral Maize Corn Mangoes Mechanically Separated Meat Milk and Milk Milk Products number or weight Pearl Millet percent by number Pesticide Residues pineapple presented in bulk Processed Products Code Quick Frozen Quick Frozen Fruits Recommended International Code represent a hazard Sardines and Sardine-Type series CAC/RCP Subject Reference Publication Supplement Texts Subject Reference Texts Volume 5B Tropical Fresh Fruits XII-Ed Yoghurt