Codex Alimentarius: General requirements (Food hygiene)
Food and Agriculture Organization of the United Nations, 2001 - Business & Economics - 248 pages
The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM.
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CODE OF HYGIENIC PRACTICE FOR REFRIGERATED PACKAGED FOODS WITH
CODE OF HYGIENIC PRACTICE FOR THE TRANSPORT OF FOOD IN BULK
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Acidified Low-Acid adequate agency having jurisdiction and/or application appropriate buffer solution chemical chlorine cleaning and disinfection Clostridium botulinum closure code lot Code of Hygienic Code of Practice Codex Alimentarius Codex Alimentarius Commission commercial sterility consumer consumption contamination of food cooling Critical Control Point defects designed double seam ensure equipment and utensils establishment evaluation facilities food chain food handling areas Food Hygiene CAC/RCP food safety foodborne illness growth Guidelines HACCP system Hazard Analysis heat processing hermetically sealed Hygienic Practice identified indicate ingredients inspection Low-Acid Canned Foods maintained measures mercury-in-glass thermometer mesophilic methods microbial Microbiological Risk Assessment microorganisms monitoring necessary normal operation pathogenic personnel pests potable water pressure principal document Principles of Food procedures protect raw materials Recommended International Code refrigerated retort safety and suitability salvage scheduled process specific spoilage steam stock rotation storage street food Sub-Section suitability of food tests thermal processing thermometer thermophilic waste