Food & Agriculture Org., 1992 - Technology & Engineering - 125 pages
The Codex Alimentarius is a collection of internationally adopted food standards presented in a uniform manner. The aim is to protect the health of consumers and ensure fair practice in the food trade. It covers all types of food, from raw to processed and includes provisions in respect of hygiene, nutritional quality, additives, pesticide residues, contaminants, labelling and methods of analysis. Volume 12 includes all recommendations concerning milk and milk products.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
12 CODEX STAN acid producing bacteria ANALYSIS See Volume and/or Anhydrous Anhydrous Milkfat annatto appropriate sections bacteria beta carotene CAC/RCP calcium chloride casein Cheese CODEX STAN cheese conforming Code of Practice Codex Alimentarius Commission Codex General Standard Codex standard Colour COMPOSITION container cream cultures of harmless curd Dairy Terms declared DEPOSITING COUNTRY DESIGNATION OF CHEESE dry matter content Edam fat in dry flavour FOOD ADDITIVES Foods CODEX STAN harmless lactic acid Havarti INTERNATIONAL INDIVIDUAL STANDARD Labelling of Prepackaged lactic acid producing lactoperoxidase Limited by GMP lot identification Maximum moisture content microbiological criteria milk powder milkfat content Minimum dry matter Minimum milk Nisin pasteurized potassium potassium nitrate Prepackaged Foods CODEX PRINCIPAL CHARACTERISTICS processing products covered READY FOR CONSUMPTION rennet Saint-Paulin salts SAMPLING AND ANALYSIS sodium chloride sodium percarbonate sorbic acid Spreadable Process(ed Standard for Cheese Standard shall comply suitable coagulating enzymes temperature thiocyanate Volume 12 CODEX Whey Powder yoghurt