Codex Alimentarius: Sugars, Cocoa Products, Chocolate and Miscellaneous Products

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Food and Agriculture Organization of the United Nations, Jan 1, 1994 - Health & Fitness - 205 pages
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The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM.

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Contents

Definitions for the Purpose of Codex Alimentarius
2
Code of Ethics for International Trade in Foods
3
Food Labelling
4
Copyright

19 other sections not shown

Common terms and phrases

Bibliographic information