Codex Alimentarius: Sugars, Cocoa Products, Chocolate and Miscellaneous Products
Food and Agriculture Organization of the United Nations, Jan 1, 1994 - Health & Fitness - 205 pages
The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM.
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Definitions for the Purpose of Codex Alimentarius
Code of Ethics for International Trade in Foods
19 other sections not shown
acid agar agency having jurisdiction Alimentarius Volume 13 ANALYSIS AND SAMPLING appropriate carbonate cassava cleaned and disinfected Cocoa Butter Cocoa Cacao cocoa powder Cocoa Press Cake Codex Alimentarius Commission Codex Alimentarius Volume CODEX STAN CODEX STANDARD colour complying COMPOSITION AND QUALITY containers Couverture Chocolate CX-STAN described under Section designated dextrose diglycerides dilution disinfected Egg Products CAC/RCP ESSENTIAL COMPOSITION facilities flavour FOOD ADDITIVES Food Hygiene CAC/RCP Foods CODEX STAN frog legs g/kg glucose hazard to health honey Ice Mixes Incubate ingredients LABELLING In addition Labelling of Prepackaged liquid egg maximum level mesophilic mg/kg mg/l microorganisms Milk Chocolate natural mineral water official agency packaging pasteurization Prepackaged Foods CODEX Principles of Food Processing of Frog products covered Products described raw materials Recommended International Code Salmonellae SAMPLING See Codex sodium sodium chloride solution standard be prepared Standard for Cocoa starch sterile storage sub-section substances sugar temperature tubes vinegar Volume 11