Codex Alimentarius: Fats, oils and related products, Volume 8
Food & Agriculture Org., 2001 - Technology & Engineering - 81 pages
The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM.
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2001 CODEX STAN accompanying documents According to IUPAC ANALYSIS AND SAMPLING apparatus Ascorbyl Ascorbyl stearate barium hydroxide barium hydroxide solution CAC/RM citrate CN CN Code of Practice Codex Alimentarius Commission CODEX STAN 210 CODEX STAN 33 Codex Standard Cold pressed colour container Content According Curcumin Determination distilled erucic acid ethanol Expression of Results fats and oils fatty acids flask flavours Foods CODEX STAN GMP Limited heating high oleic acid Kirschner Value Limited by GMP lot identification manufacturer or packer margarine mg/kg individually norbixin oil Ambient Ambient oil Refined olive oil Refined olive-pomace oils and fats Oils in Bulk oleic acid olive oil Refined Peroxide Value Polenske Value previous cargoes products covered Propyl gallate provisions Q Z Q Refined olive oil Refined olive-pomace oil Reichert Value Rendered pork fat Sodium specific extinction stopper tanks temperature test tube tocopherols unsaponifiable Virgin olive oil Vitamin Volume