Codex Alimentarius: General requirements (food hygiene), Volume 1

Front Cover
The Codex Alimentarius is a collection of international food standards which seek to protect the health of consumers and facilitate international trade in food products. Volume one of the Codex covers the standards and other texts generally applicable to all food commodities, and is the basic reference document for all other volumes. This publication presents the second part (volume 1B) containing general food hygiene texts, and is the revised second edition which includes standards adopted by the Codex Alimentarius Commission up to to July 2001.
 

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Contents

I
3
IV
5
V
7
VI
11
VII
14
VIII
16
IX
18
X
19
LV
109
LVI
111
LVII
112
LIX
162
LXII
164
LXIII
165
LXIV
169
LXV
170

XI
20
XII
21
XIII
31
XVI
32
XVIII
33
XIX
34
XX
35
XXI
37
XXIV
38
XXV
39
XXVI
45
XXVIII
46
XXIX
48
XXXI
51
XXXII
59
XXXIII
60
XXXIV
61
XXXVI
62
XXXVII
66
XL
67
XLIII
69
XLIV
70
XLVI
71
XLVIII
75
L
77
LI
78
LII
82
LIII
84
LIV
85
LXVI
172
LXVII
183
LXVIII
186
LXIX
187
LXXI
190
LXXII
191
LXXV
192
LXXVI
193
LXXVII
199
LXXVIII
200
LXXIX
201
LXXXI
205
LXXXII
206
LXXXIII
208
LXXXIV
209
LXXXV
216
LXXXVIII
217
LXXXIX
218
XC
220
XCI
222
XCIII
224
XCIV
227
XCVII
230
XCVIII
236
XCIX
239
C
245
CI
246
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