Coffee: A Gourmet's Guide

Front Cover
Carlton, 1998 - Cooking - 95 pages
Written by Mary Banks, leading specialist coffee expert, this book provides an assessment of the aroma, color, body and taste of the world's greatest coffees, taking the reader on a journey round the coffee plantations and small holdings of the tropical belt from Brazil to Java.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Common terms and phrases

Bibliographic information