Coffee: A Global History
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world.
Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
90 per cent American Asia baristas beans became beverage blends brand Brazil Brazilian brewing Café Caffè latte caffeine cappuccino Central cezve chain coffee cherries coffee consumption coffee culture Coffee Drinking coffee economy coffee farms coffee houses coffee market coffee plants coffee production coffee shops coffee trade coffee’s Colombia colonial commodity consumer country’s crop cultivation cup of coffee customers developed dried Dutch espresso machines established Ethiopia Europe exchange export Fairtrade farmers filter flavour French global coffee ground coffee growers grown hot water India industry International Coffee Italian Java Jonathan Morris Julius Meinl Keurig kissaten Kopi Luwak Latin America London milk million bags Mocha mucilage Nescafé Nestlé operating origins Ottoman output plantations port premium prepared processing producers purchased qahwa quota region roasters Robusta Saint Domingue São Paulo slaves sold specialty coffee Starbucks sugar supply taste Tchibo third wave Turkish Turkish coffee World Coffee