Coffee Cakes: Simple, Sweet, and Savory
Trust the author of Biscotti to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breadsthey're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee Cakes or Sticky Caramel Pinwheels to savories such as Ruby Grape Focaccia or Gruyre Cheese Brioche Braid and treats such as Dark Chocolate-Almond Cake, here are more than 50 simply-can't-go-wrong pleasers. Tips for baking techniques including preferred ingredients, how to manage dough, and how to store and serve coffee cakes are included in this gorgeously photographed collection. Bringing comfort to the table is made easyall it takes is Coffee Cakes!
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1[4 teaspoon salt 1/2 teaspoon 45 minutes add the dry Add the eggs Bake for 30 beat until smooth blueberries brown sugar BUNDT CAKE Bundt pan buttermilk center comes cheese chocolate cinnamon Coffee Cake comes out clean cranberries cream the butter creme fraiche cups all-purpose flour cups unbleached all-purpose dry ingredients ﬂour a 9-inch golden brown Gradually add Grease and ﬂour large bowl lavender lemon zest Let cool let rise let stand light and ﬂuffy lightly ﬂoured board loaves milliliters nuts oiled bowl pan or plain pecans plain tube pan polenta powdered sugar Preheat the oven Prepare the batter prepared pan rise at room room temperature Serve warm sour cream spoon stand 10 minutes Stir streusel sugar until light tablespoons tablespoons 1 stick tablespoons unsalted butter tart teaspoon baking powder teaspoon baking soda teaspoon ground cinnamon teaspoon vanilla extract temperature until doubled toothpick inserted unbleached all-purpose flour Whipped cream yeast yogurt