Coffee, from Plantation to Cup: A Brief History of Coffee Production and Consumption : with an Appendix Conntaining Letters Written During a Trip to the Coffee Plantations of the East and Through the Coffee Consuming Countries of Europe
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acres Aden American Arabia aroma average bags Batavia bean berries beverage boiling Brazil cafe caffeine Central America cents per pound Ceylon chicory Chinese cisterns coast coffee-houses coffee-pot color considerable consumed consumption crop cultivation cup of coffee cwts cylinders dealers districts dried Dutch East empire of Brazil English Europe export feet five flavor French fungus grades grinding grocers ground coffee grown Guatemala hundred important India Indies island Jamaica January Java coffee kilos known labor leaf disease leaves Liberian coffee Liberica Maracaibo matter mazagran ment merchants miles Mocha native Padang parchment piculs plantations planters plants port preparation principal production pulp pulper quantity Rio de Janeiro roasted coffee seeds soil sold steamer Sumatra supply thousand tion tons Total trade trees Turkish coffee United usually variety wine York