Cold Cuisine

Front Cover
Ecco Press, 1990 - Cooking - 304 pages
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From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like Russian gazpacho, Caesar salad, cold curried chicken, watermelon-cassis ice, frozen cappuccino, and more.

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Contents

ENTREE SALADS
47
ENTREE MOUSSES
98
DISHES IN ASPIC
118
DESSERTS
171
ACCOMPANIMENTS
241
Copyright

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