Colin Spencer's Summer Cooking

Front Cover
Thorsons, 1992 - Cooking - 155 pages
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Offers vegetarian recipes for soups, sandwiches, stuffed breads, pizza, pies, savory pastries, salads, and desserts

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Contents

Introduction
7
Planning a Picnic
15
Special Occasion Picnics
19
Soups Hot and Cold
55
Sandwiches and Fillings
69
Pates Tetrines Mouses and Moulds
81
Stuffed Breads and Pizza
93
Pies and Savoury Pastries
99
Salads
117
Cooking Out of Doors
125
Indoor Food
133
Desserts
143
Home Baking
147
Index
151
Copyright

About the author (1992)

Colin Spencer is an author and playwright and was food editor for "The Guardian" for thirteen years. He is the author of "Vegetarianism: A History" and co-author of "The Faber Book of Food.

Bibliographic information