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THE FIRST ABODES
The SeventeenthCentury Kitchen
18 other sections not shown
American apple baked bark beer berries better Bibliography boiled Bradford brass bread built cabbage called candle cellar cherries chimney colonial colonists common Connecticut cooking corn Diary dish Donck early Edward Johnson eighteenth century England English feet Flowers fire fruit furnishings garden green grows Hannah Glasse hearth Hempsted herbs Ibid Indians iron Israel Acrelius John Josselyn John Winthrop Johnson juice Kalm kettle kind kitchen meal meat medicinal milk mortar mortar and pestle native orchard oven persimmons Peter Kalm pewter Philip Miller plants porridge potatoes pound Propagation pudding pumpkins recipe roasted roots rose salt Samuel Sewall Sarah Kemble Knight sassafras seed or division settlers seventeenth seventeenth-century Sewall Smith spices spoons stewed stones sugar sweet tallow Thomas Tusser Travels trees utensils vessel Virginia wheat wild William William Bradford wine wood wooden wrote yellow