A Colour Atlas of Post-harvest Diseases and Disorders of Fruit and Vegetables: General introduction and fruits
Nature and causes of postharvest deterioration. Citrus fruits. Miscellaneous tropical and subtropical fruits.Pome fruits. Stone fruits. Softfruits and berry fruits.
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Agricultural Research anthracnose apples and pears ascospores asexual Australia avocados bacterial bananas berries BIOLOGY The fungus bitter pit blue mould bodies pycnidia Botryodiplodia Botrytis cinerea brown rot calcium carbon dioxide chemical chilling injury citrus citrus fruits CMI Descr Colletotrichum conidia conidiophores controlled atmosphere cooling crop cultivars dark decay discoloration disorder effect especially ethylene flesh fruit rot fungal fungi fungicide fungicide sprays fungus Fusarium giving rise grapes grey mould growth Horticultural Science HortScience illus important India infection Journal of Agricultural kiwifruit lesions mango maturity melons minimise modified atmosphere mould rot occur oranges orchard papaya pathogen peaches Penicillium perithecia Phomopsis physiological Phytopathology Phytophthora pineapple Plant Disease Reporter Plant Pathology pre-harvest produce pycnidia refrigerated respiration Rhizopus ripening rot of apples rot q.v. senescence skin Society for Horticultural soft rot soil South Africa spores spot stage stem-end rot stone fruits stored strawberry susceptible SYMPTOMS theobromae tissue treatment tree tropical