Combination processes for food irradiation: proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995

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International Atomic Energy Agency, 1998 - Science - 254 pages
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Contents

Summary Report
1
Interaction of ionizing radiation with other physical and chemical
15
Microbiological safety of tenderized proteinaceous
33
Copyright

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