Comfort Foods: Rachel Ray's 30-minute Meals

Front Cover
Lake Isle Press, 2000 - Cooking - 128 pages
1 Review
This collection of greatest hits featuring popular comfort foods, includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese.

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Cookbook not that great

User Review  - jdwillia - Overstock.com

I gave this as a gift and didnt read any recipes but thumbing through it was dissapointed that there were no pictures. Cookbook with no pictures get left on the shelf Read full review

Contents

Introduction
9
Burgers and Sandwiches
31
Chicken
53
Seafood
89
Index
127
Copyright

About the author (2000)

Rachel Ray was born in Glens Falls, New York on August 25, 1968. While a buyer at the gourmet market Cowan & Lobel, she taught a course in which she showed how to make meals in less than thirty minutes. These 30 Minute Meals classes eventually lead to her first cookbook 30 Minute Meals in 1999 and her first Food Network contract in 2001. She has written numerous cookbooks including Comfort Foods, 30-Minute Meals 2, Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds, Rachael Ray's Look + Cook, The Book of Burger, My Year in Meals and Week in a Day. Her 30 Minute Meals television show received a Daytime Emmy Award for Outstanding Service Show in 2006. In September 2006, The Rachael Ray Show premiered as a daytime talk show and received the Daytime Emmy Award for Outstanding Talk Show/Entertainment in 2008. With the help of Bill Clinton, she launched the Yumo-O! Organization in 2007 to help combat childhood hunger and to educate children and families on healthy eating.

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