Comforting Foods

Front Cover
Brumby Holdings, Nov 16, 2010 - 352 pages
Judith Olney has been an internation consulantant toTme/Life's Good Cook series, and has taught cooking classes and appeared as media spokesperson throughtout the UnitedStates.In addition to writing for GOurmet, Food&Wine, Preventionand other national magazines, she is the author of sixcookbooks including Judith Olney's Entertainment and theThe Joy of Chocolate, both James Beard Tastemaker award winners.Most recently the restaurant critic at The Washington Times, she is currently living in Palm BeachFlorida.

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