Comida Sabrosa: Home-Style Southwestern Cooking

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UNM Press, Dec 1, 2000 - Cooking - 145 pages
1 Review

This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.


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LibraryThing Review

User Review  - EvalineAuerbach - LibraryThing

Besides very simple and easy recipes, the book defines the foods and gives some history. For anyone who wants to understand SW foods and how to make them. Colorado and New Mexico authors. Read full review

LibraryThing Review

User Review  - donttalktofreaks - LibraryThing

Lots of great recipes. Most are New Mexican and South Coloradan. Seems very similar to Mexican/Texan. Read full review

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About the author (2000)

Irene Barraza Sanchez grew up in Gallup, New Mexico, and learned cooking from her mother. After working for the U.S. District Court in Albuquerque for 25 years, she is now retired and writes and lectures on New Mexico culture and cuisine.

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