Comida Sabrosa: Home-Style Southwestern Cooking
This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.
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LibraryThing ReviewUser Review - EvalineAuerbach - LibraryThing
Besides very simple and easy recipes, the book defines the foods and gives some history. For anyone who wants to understand SW foods and how to make them. Colorado and New Mexico authors. Read full review
LibraryThing ReviewUser Review - donttalktofreaks - LibraryThing
Lots of great recipes. Most are New Mexican and South Coloradan. Seems very similar to Mexican/Texan. Read full review