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Community Nutrition as a Field
Nutrition Problems in the United States
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action activities adults American American Dietetic Association amount areas behavior calories child client clinic community nutrition programs community nutritionist community organization conduct consultation cost counseling dental dental caries develop diabetes diet dietitians disease drug evaluation example exercise federal food and nutrition food groups food practices food record Food Stamp Program goals growth health agencies health planning health services home economists Hyattsville hypertension identify increase individual infants legislation low income malnutrition materials meals methods milk munity National nurses Nutr nutrients nutrition education nutrition problems nutritional status nutritionist needs obesity participate patients percent personnel persons physician policies poverty preparation prevention professional public health Recommended Dietary Allowances responsibility saturated fat skills social specific staff suggested teachers teaching tion tionist U.S. Congress U.S. Dept values vitamin Washington DC weight control Welfare