Comparative Assessment of the Environmental Costs of Aquaculture and Other Food Production Sectors: Methods for Meaningful Comparisons : FAO
Food and Agriculture Organization of the United Nations, 2007 - Nature - 241 pages
The global food production sector is growing and in many areas farming systems are intensifying. Although food production from all sectors has environmental impacts and environmental costs, public opinion and regulatory oversight amongst the sectors in this area is uneven. In order to understand better the place of aquaculture amidst the other food production sectors in regards to environmental costs, the first session of the FAO Committee on Fisheries' Sub-Committee on Aquaculture recommended "undertaking comparative analyses on the environmental cost of aquatic food production in relation to other terrestrial food production sectors". Comparisons can be useful for addressing local development and zoning concerns, global issues of sustainability and trade and consumer preferences for inexpensive food produced in an environmentally sustainable manner. Methods to assess environmental costs should be scientifically based, comparable across different sectors, expandable to different scales, inclusive of externalities, practical to implement and easily understood by managers and policy-makers. These proceedings include review papers describing methods for such comparisons as well as the deliberations of their authors, a group of international experts on environmental economics, energy accounting, material and environmental flows analysis, aquaculture, agriculture and international development.
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agriculture animal aquaculture production aquaculture systems aquatic Atlantic salmon Barbier benefits benthic biodiversity biological biomass British Columbia Brooks Brugère carbon carp Category Chile coastal Comparative assessment costs associated costs of aquaculture crop culture cycle assessment D.M. Bartley depletion ecological economic ECOPATH ecosystem services effects efficiency emissions environment environmental costs environmental impacts estimated eutrophication evaluation external costs FAO Fisheries Proceedings FAO/WFT Expert Workshop farming systems feed food production sectors food production systems Gerber global Haberl habitat HANPP hazards ICLARM increasing inputs integrated intensive irrigation land livestock production mangrove marine material flows meaningful comparisons methods for meaningful netpens nitrogen Northeast Pacific nutrient organic output oxygen percent pesticide pollution polyculture ponds potential Prein primary production protein Research rice Rome salmon farming sediments shrimp farming Soto species studies sulfide sustainability terrestrial Thailand tilapia tonnes valuation Washington