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Reasons for buying butter and margarine
Expected changes in consumption in response to price
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advantage of butter advantage of margarine Allfamilies answers baking Better taste butter and marga butter and margarine Butter butter butter consumption butter on table butter prices butter users buying butter buying margarine capita cent per cent classiﬁcation colored families colored margarine competition between butter consuming unit consumption of butter consumption of fats consumption of margarine consumption of selected CONSUMPTION PER CONSUMING families formed families using butter families using margarine family income farm background fats and oils ﬁgures ﬁrst frying income brackets income groups inﬂuence lard Less than 40 ll.l Margarine consumption margarine per consuming Number of families pound pound pound price of butter price of margarine purchases rancid reason for buying related to consumption relationship response to price rine sample selected fats shifts speciﬁc sumers total consumption uncolored users of margarine vegetable shortening white families white margarine